1. Advances in food science and technology
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade,، Food-- Analysis
Classification :
TP
370
.
A36
2010
2. Advances in foodscience and technology
Author: edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Food industry and trade.
3. Applied food science and engineering with industrial applications /
Author: edited by Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Technological innovations.,Food Analysis.,Food Industry.,Food Technology.,BUSINESS & ECONOMICS-- Industries-- General.,Food industry and trade-- Technological innovations.,TECHNOLOGY-- Food Science.
Classification :
R855
.
2
.
A67
2019
4. Bioactive compounds in foods :
Author: Tung-Ching Lee, Chi-Tang Ho, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds-- Effect of temperature on,Food-- Analysis,Food industry and trade
Classification :
TP372
.
5
.
B56
2002
5. Calorimetry in food processing
Author: / editor, Geoneul Kaletunc
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food, Analysis,Thermal analysis,Calorimetry, Industrial applications,Food industry and trade
Classification :
TX544
.
C35
2009
6. Calorimetry in food processing
Author: / editor, Goenuel Kaletunc
Library: Ilam University Central Library (Ilam)
Subject: Food, Analysis,Thermal analysis,Calorimetry, Industrial applications,Food industry and trade
Classification :
TX544
.
C35
2009
7. Calorimetry in food processing: analysis and design of food systems
Author: editor, Gonul Kaletunc
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,، Thermal analysis,Industrial applications ، Calorimetry,، Food industry and trade
Classification :
TX
544
.
C35
2009
8. Calorimetry in food processing :analysis and design of food systems
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: Analysis ، Food,، Thermal analysis,Industrial applications ، Calorimetry,، Food industry and trade
Classification :
TX
544
.
C35
2009
9. Calorimetry in food processing :analysis and design of food systems /editor, Goجˆnuجˆl Kaletuncج§.
Author:
Library: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
Subject: Food--Analysis.,Thermal analysis.,Calorimetry--Industrial applications.,Food industry and trade.
Classification :
TX
544
.
C
35
2009
10. Cereal laboratory methods, with reference tables
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Grain,Food analysis,، Food industry and trade
Classification :
TX
541
.
A48
1983
11. Chemical changes during food processing
Author: edited by Jiri Davidek, Jan Velisek, and Jan Pokorny
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Quality control ، Food industry and trade,Quality ، Food
Classification :
TP
372
.
5
.
C468
1990
12. Chemical changes in food during processing
پدیدآورنده :
موضوع : ، Food- Analysis- Congresses,، Food industry and trade- Quality control- Congresses
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
13. Chemical markers for processed and stored foods :
Author: Tung-Ching Lee, editor, Hie-Joon Kim, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses,Food industry and trade-- Quality control, Congresses,Aliments - Analyse - Congrès,Aliments - Industrie et commerce - Qualité - Contrôle - Congrès
Classification :
TP372
.
5
.
C484
1996
14. Confectionery science and technology
Author: Hartel, Richard W
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Confectionery -- Analysis,، Confectionery -- Composition,، Food industry and trade
Classification :
TP
368
.
3
.
C46
2018
15. Control and analysis for food and agricultural product
Author: / editor, Kavita Marwaha
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food--Composition,Food industry and trade.
Classification :
TX
,
531
,.
C66
,
2010eb
16. Control of food quality and food analysis
Author: / Edited by G. G. Birch, K. J. Parker
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food industry and trade - Quality control - Congresses,Food - Analysis - Congresses
Classification :
TP370
.
C68
1984
17. Engineering properties of foods
Author: ]edited by[ M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,، Food industry and trade
Classification :
TP
372
.
5
.
E54
2005
18. Engineering properties of foods
Author:
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food industry and trade.
Classification :
TP
,
372
.
5
,.
E54
,
2005
19. Engineering properties of foods
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food- Analysis,Food industry and trade
Classification :
TP
372
.
5
.
E54
2005
